Everyday Meals ... Elevated!
Nestled in Kennedy Township, Sophia’s Restaurant + Bar is a charming, family-owned restaurant where culinary excellence meets warm hospitality. Boasting a welcoming atmosphere and a menu crafted with care, we offer an array of dishes sure to satisfy any palate.
Introducing Sophia’s Restaurant + Bar
Welcome to Sophia’s Restaurant + Bar, where family tradition meets exceptional dining. As a family-owned and operated establishment, we offer our guests a welcoming and delightful experience in an elevated yet casual atmosphere. Every dish is crafted from scratch using the highest quality ingredients, ensuring a homemade touch in every bite. Our hospitality aims to make each guest feel at home, enjoying time with friends, family, or colleagues, and leaving with a sense of satisfaction and a desire to return. Come savor the warmth and flavors at Sophia’s Restaurant + Bar.
Starters

FRIED BRUSSEL SPROUTS
Finished with shaved parmesan and aged balsamic glaze.
PRETZEL BITES
Served with nacho cheese.
SPINACH & ARTICHOKE DIP
Creamy spinach & artichoke dip. Baked & served with house-made tortilla chips.
POTATO CROQUETTES
Hand-rolled potatoes, cheddar, bacon, garlic, breaded and fried. Served with house-made creamy dipping sauce.
STANLEY’S FRIES
Topped with smoked pulled pork, smokey cheddar sauce, roasted red pepper aioli and spring onion.
CHICKEN STRIPS
Marinated chicken breast, hand-breaded and gently fried. Tossed in hot honey and served with sweet chili or smoky BBQ sauce.
HAND BREADED FRIED ZUCCHINI
Fresh zucchini fries hand-breaded and gently fried. Served with marinara and fresh lemon.
STUFFED BANANA PEPPERS
Homemade sausage stuffed peppers, tomato basil sauce and mozzarella. Served with toasted garlic bread.
SOUTHWEST CHICKEN POTSTICKERS
Chicken, black beans, peppers and cheese–filled pockets. Fried & served with avocado ranch.
Entree Salads

ICEBERG WEDGE
Topped with chopped egg, crispy bacon, blue cheese crumbles, roasted red peppers, grape tomatoes, blue cheese dressing and balsamic glaze.
CHEF’S SALAD
Ham, turkey, eggs, Swiss and cheddar cheese served over a bed of mixed greens.
PITTSBURGH STEAK SALAD
Cherry tomatoes, cucumbers, red onion, black olives, French fries, mozzarella and cheddar cheese. Served with ranch.
Add protein to any salad with an up-charge: Shrimp, Steak or Grilled Chicken Breast.
Handhelds & Flatbreads

REUBEN
Grilled corned beef, sauerkraut, Swiss cheese and thousand island dressing between grilled marble rye bread.
BUFFALO CHICKEN SANDWICH
Chicken breast, breaded or deep fried. Topped with lettuce, tomato & onion on a brioche bun.
CLASSIC CLUB
Turkey, ham, Swiss, cheddar, tomato, lettuce and thick bacon between three pieces of toasted Italian bread.
SOPHIE’S BURGER
1/2 lb beef burger topped with cheddar cheese on a brioche bun. Lettuce, tomato and onion upon request.
BOURBON BACON JAM BURGER
1/2 lb beef burger topped with bacon jam & cheddar cheese on a brioche bun. Lettuce, tomato and onion upon request.
ROASTED WILD MUSHROOM FLATBREAD
Garlic and herb roasted wild mushrooms, caramelized onions, spinach and goat cheese.
CHEESESTEAK FLATBREAD
Marinated steak, pickled red onion, red pepper, arugula, mozzarella cheese.
SICILIAN FLATBREAD
Italian meats, banana peppers, mozzarella cheese.
Entrees

14 OZ RIBEYE
In house cut 14oz ribeye grilled to perfection served with roasted garlic mash, daily vegetable and a roasted garlic compound butter.
ROASTED CRAB CAKES
Topped with remoulade. Served with roasted potato and daily vegetable.
PASTA FLORENTINE
Linguini tossed in garlic cream sauce with fresh spinach, marinated tomatoes, and parmesan cheese.
Add Shrimp | Chicken
CHICKEN ROMANO
Battered chicken breast topped with lemon beurre blanc, served over linguine with daily vegetable.
BLACK AND BLUE SHRIMP PASTA
Blackened shrimp, pan-seared, served over linguine in a blue cheese sriracha cream sauce.
Sushi Bar

BEVERAGES
- Hot Sake
- Sapporo
SOUP & SALAD
- Miso Soup
- Seaweed Salad
- Spicy Crab Salad
- Tuna Or Salmon Tartar
POKE BOWLS
Choice of Fish. Served With Seaweed Salad, Avocado and Cucumber on a Bed of Sushi Rice.
- Salmon Poke
- Tuan Poke
- Yellowtail Poke
- House Special Poke (Tuna, Salmon, Spicy Crab)
2PC SUSHI Or 3pc SASHIMI
- Red Snapper
- Crab
- Egg
- Shrimp
- Tuna
- Salmon
- Eel
- Octopus
- White Tuna
- Flying Fish Roe
- Yellowtail
- Salmon Roe
- Scallop
- Seared Salmon
PLATTERS
Served with Miso Soup or Seaweed Salad. No Substitutions.
- Deluxe Platter for One (5pc Sushi, 12 Pc Sashimi & Spicy Tuna Roll)
- Deluxe Platter for Two (10pc Sushi, 15 Pc Sashimi, Volcano Roll & California Roll)
- Volcano Salmon (Seared Salmon, Egg, Masago, Over Bed Of Rice Topped With Spicy Mayo, Eel Sauce & Seaweed)
- Unagi Don (Eel With Sushi Rice)
- Sashimi Platter (15pc Sashimi)
- Sushi Platter (California Roll, 2pc Tuna, 2pc Salmon, 2pc Red Snapper & 2pc Shrimp)
SPECIALTY ROLLS
- Rainbow Roll (California Roll Topped With White Fish, Tuna, Salmon, Shrimp & Avocado)
- Dragon Roll (Eel & Cucumber Topped With Avocado, Masago & Eel Sauce)
- Volcano Roll (Shrimp Tempura Topped With Spicy Tuna & Eel Sauce)
- Crazy Tuna Roll (Spicy Tuna Roll Topped With Search Tuna Black Tobiko)
- Sophie’s Roll (Shrimp Tempura & Cucumber Topped With Lobster Salad & Spicy Mayo, Wasabi Sauce, Eel Sauce & Tobiko)
- Crazy Dragon Roll (Shrimp Tempura & Cucumber Topped With Eel, Avocado, Eel Sauce & Spicy Mayo)
- Pink Lady Roll (Salmon, Avocado, Lobster Salad And White Tuna Wrapped In Soy Bean Nori And Topped With Tobiko & Sweet Chili Sauce)
- Geisha Roll (Shrimp Tempura And Cucumber Topped With Tuna, Avocado, Eel Sauce, Masago, Green Onion And Spicy Mayo)
- Amazing Roll (White Tuna & Avocado Topped With Yellowtail, Avocado, Wasabi Sauce & Sweet Chili Sauce)
- Spicy Girl Roll (Spicy Crunchy Salmon And Avocado Topped With Spicy Tuna, Spicy Mayo & Tobiko)
- Sunset Roll (Spicy Crab And Avocado Topped With Seared Salmon, Spicy Mayo, Eel Sauce & Masago)
- Snow Roll (Shrimp Tempura And Cucumber Topped With Crabmeat, Spicy Mayo & Tobiko)
SUSHI ROLLS
- California Roll (Crab, Cucumber & Avocado)
- Spicy California Roll (Crab, Cucumber, Avocado & Spicy Mayo)
- Alaskan Roll (Salmon, Cucumber & Avocado)
- Spicy Tuna Roll
- Spicy Salmon Roll
- Spicy Yellowtail Roll
- Philadelphia Roll (Salmon, Avocado & Cream Cheese)
- Salmon Roll
- Yellowtail Roll
- Oshinko Roll
- Shrimp Tempura Roll (Tempura Shrimp, Cucumber, Avocado & Eel Sauce)
- Eel Roll (Smoked Eel & Cucumber)
- Boston Roll (Shrimp, Cucumber & Avocado)
- Fantasy Roll (Tuna, Avocado & Masago)
- Vegetable Roll (Cucumber, Avocado & Oshinko)
- Pittsburgh Roll (Shrimp, Crab, Cucumber & Avocado)
- Cucumber Roll
- Tuna Roll
- Avocado Roll

Restaurant Menu
The homemade dishes at Sophie’s Lounge are crafted from the finest ingredients, offering a delicious blend of traditional and modern flavors!

Sushi Menu
Crafted with fresh ingredients and bold flavors, Sophie’s Lounge offers a vibrant sushi menu featuring a wide variety of specialty rolls and classic sushi rolls!

Hours of Operation
Sophie’s Lounge is open every Wednesday – Thursday from 4:00 pm – 9:00 pm and Friday and Saturday from 4:00 pm to 10:00 pm!
Hours of Operation
- Wednesday: 4:00 pm – 9:00 pm
- Thursday: 4:00 pm – 9:00 pm
- Friday: 4:00 pm – 10:00 pm
- Saturday: 4:00 pm – 10:00 pm